Print Recipe

Basic Carrots and Parsnips

Equipment

• cutting board
• knife
• roaster
• oven

Ingredients

• 2 lbs carrtos
• 2 lbs pasnips
• 1-2 tbsp oil I use canola oil because of it's high smoke point but you can use whichever oil you prefer
• 1 pinch salt
• 1 tsp dried rosemary I prefer rosemary broken or ground if you prefer it whole, increase to 1.5-2 tsp
• 2 tbsp liquid honey

Instructions

• Preheat oven to 400 degrees Fahrenheit
• Peel carrots and parsnips and chop them to approx 1/4 inch "cubes" (could be larger, just increase cooking time)
• Put carrots and parsnips in roaster and drizzle with oil and salt
• Toss to combine
• Cook in oven for 30-40 minutes, stirring every 10-15 minutes
• Toss vegetables with honey and rosemary
• Cook in oven for 10 more minutes (optional)
• Enjoy!

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