Roasted Turnips and Radishes with Herby Green Sauce
Roasted Turnips and Radishes with Herby Green Sauce
Equipment
- cutting board
- knife
- oven
- Baking sheet
- Measuring cups and spoons
Ingredients
- 16 oz radishes about 16-18 radishes
- 3 turnips about 2-3 inches in diameter
- 1 tbsp oil I use canola oil but use whichever oil you prefer
- salt to taste
- 1 green onion garnish and to taste
sauce
- 1/8 cup mayo
- 1/2 tbsp honey
- 1/2 tsp thyme
- 1/4 tsp sage
- pinch ground black peppper to taste
Instructions
- heat oven to 400 degrees Fahrenheit
- peel turnips if needed/preferred
- cut off the root and stem ends of the radishes and turnips
- dice radishes and turnips into approximately 1/2" - 1" pieces (cooking time will vary depending on size)
- toss with 1 tbsp oil
- spread out on baking sheet
- roast in oven for 20-30 minutes, flipping every 10 minutes
- sprinkle salt over cooked vegetables
- cut green onion thinly and sprinkle on cooked vegetables
make herby green sauce
- mix together mayo, honey, thyme, sage and black pepper
- serve sauce on the side or drizzle on top
